Heather Mayer Irvine

Heather is the former nutrition and training editor for Runner's World, the author of The Runner's World Vegetarian Cookbook, and an eight-time marathoner with a best of 3:23—but she is most proud of her 19:40 5K, and 5:33 mile. She is an award-winning writer whose work has appeared in The Wall Street Journal Buy Side, Popular Mechanics, Men's Health, Scholastic, and The Boston Globe. Heather has never met a burger or an ice cream sundae she doesn't like.